Cooking today has become an art for some, but it can still be a bother for those not interested in it. They might need to work on their eating habits for better health, but cooking raw vegetable and creating a pleasant dinner might be more of a chore than a pleasure. Shopping is bad enough, but getting the food back to the house and preparing it will take time and effort. For those determined to find a way to have fast and healthy food on their table, the microwave can be their saving grace.
A large part of eating is the look of foods before any bite is ever taken, and the beautiful colors of vegetables can be a one way to entice those who need to get fit into eating them. Boiling vegetables has long been a way to turn crisp and colorful into dull and draining, so finding a better way to cook should be a goal. Tossing them into the microwave can cook raw vegetables quickly, and they will retain more of their color.
It might seem there are some drawbacks to using this convenient tool in the kitchen, but there is no apparent reason to skip using the microwave when cooking a healthy meal. While it might take a bit of time to learn when the vegetables are really done without overcooking them due to carryover cooking, they will retain more flavor and color than boiling them in a pot of water.
Saving time on a dreaded chore can make it much easier, and those who are not attracted to cooking have found that cutting down their preparation and cooking time helps. They might not get everything they need in each meal, but working toward a better diet is a goal they might reach easier if they use convenience cooking instead of convenience foods.